Archive for the tag: Diabetes

Transforming Health: Lifestyle Medicine for Diabetes and Obesity

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Join us in this enlightening conversation with Nadine Shaban, a seasoned nurse practitioner specializing in obesity and diabetes management. With a robust background in exercise physiology, Nadine shares her expertise on how lifestyle changes, particularly in diet and exercise, can profoundly impact metabolic health. From discussing the importance of protein and balanced blood sugar levels to exploring practical tips for maintaining a healthy lifestyle, this episode is packed with invaluable insights.

Timestamps:
00:00:00 – Introduction to Nadine Shaban
00:01:10 – Nadine’s journey into health and fitness
00:02:17 – The impact of lifestyle medicine on chronic diseases
00:03:04 – Key blood markers to watch for heart disease and diabetes
00:04:16 – Understanding A1C and its importance in diabetes management
00:06:07 – The evolving standards of blood sugar management
00:07:19 – The use of continuous glucose monitoring (CGM)
00:09:13 – Nutritional strategies that improve blood work
00:10:20 – Ideal components of a balanced meal
00:11:21 – Optimal protein intake for health
00:12:23 – Addressing high cholesterol with dietary adjustments
00:14:16 – Debunking myths about protein and diet
00:15:03 – Alternative protein sources for different dietary needs
00:16:08 – The role of protein in managing diabetes and high blood pressure
00:17:10 – The critical role of protein in various health contexts
00:18:16 – How diet and exercise impact long-term health markers
00:19:14 – Effective supplements for improving blood work
00:23:06 – Nadine’s practical experience with Ozempic for weight management
00:26:26 – Potential side effects and considerations when using medications like Ozempic
00:27:32 – Nadine’s daily non-negotiables for optimal health

About Nadine

Nadine Shaban is a dedicated obesity nurse practitioner specializing in treating metabolic disorders through lifestyle-based prescriptions supported by pharmacotherapy when necessary. With a solid educational background, Nadine holds a Master’s in Nursing from the University of Windsor, complemented by a Human Kinetics degree with a Psychology minor. Her master’s thesis investigated the effects of high-intensity interval training on glucose handling in Type II diabetic individuals. Passionate about education, she has experience teaching university courses and has been involved in academic volunteer work. Nadine is committed to combating obesity and diabetes through patient empowerment, health education, and nutritional counselling. Her certifications include PICP Level 1, Precision Nutrition, and BioSignature.

https://www.linkedin.com/in/nadine-shaban-074b1420/

Diabetes Diet Plan II Diabetes Foods to Eat II Diabetes Plate Method II Blood Sugar Control Tips

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Diabetes Diet Plan II Diabetes Foods to Eat II Diabetes Plate Method II Blood Sugar Control Tips II Diabetes control tips

List of common non-starchy vegetables:
cabbage, chayote daikon, eggplant, fennel, gourds (bitter melon), greens (collard, kale, mustard), green beans, jicama, kohlrabi, mushrooms, okra, onions, pea pods and sugar snap peas, peppers, rutabaga, summer squash (yellow, zucchini), tomato, turnips, and water chestnuts.

Proteins from animal sources:
Chicken, turkey, and eggs
Fish like salmon, cod, tuna, tilapia, or swordfish
Shellfish like shrimp, scallops, clams, mussels, or lobster
Lean beef cuts such as chuck, round, sirloin, flank, or tenderloin
Lean pork cuts such as center loin chop or tenderloin
Lean deli meats
Cheese and cottage cheese

Plant-based sources of proteins are:
Beans, lentils, hummus, and falafel Nuts and nut butters
Edamame
Tofu and tempeh
Plant-based meat substitutes

Examples of carbohydrate foods:
Whole grains such as brown rice, bulgur, oats/oatmeal, polenta, popcorn, quinoa, and whole grain products (bread, pasta, tortillas)
Starchy vegetables such as acorn squash, butternut squash, green peas, parsnips, plantain, potato, pumpkin, and sweet potato.
Beans and legumes such as black, kidney, pinto, and garbanzo beans
Fruits and dried fruit
Dairy products like milk, yogurt, and milk substitutes (i.e. soy milk)

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Diabetic Health Education

Diabetes Patient Education

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Diabetes is a serious condition that is not curable, it’s important that you learn as much as you can about the disease and work with your diabetes management team to manage the disease and get the support you need to stay strong.

You can live an active, full life with diabetes, but you must be motivated and willing to manage it diligently and correctly. Failure to manage your diabetes can lead to disease-related complications such as problems with your eyes, kidneys or nerves, or heart attacks, strokes and amputations. These complications are permanent and irreversible, but with proper diabetes management, you may be able to limit these complications or prevent them altogether. The video below offers important points about insulin, diet and exercise and life management. http://www.southnassau.org/news/diabetes.cfm
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Diabetes Introduction and Patient Education

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Hello future nurses. This video will discuss Diabetes diagnosis, hallmark manifestations, and patient education. Stay tuned for “Diabetes Complications”. This video is for educational purposes only. If you have a question about a medical condition, please consult a qualified healthcare professional. The content in this video strives for accuracy but errors may occur. Always verify accuracy of educational content according to scientific evidence, policies, and procedures.

Diabetes and You – Diabetes Education for Newly Diagnosed Patients

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Diabetes and You explains the basics of
diabetes care and education
and insulin preparation for those who are
newly diagnosed with Type 1 or Type 2
diabetes